Salmon with Teriyaki Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 pound salmoncooking spraydry rub:1/2 T of each of the following: paprika, dried thyme, dried oregano, black pepper, salt, sugar, garlic powdersauce:1/4 cup orange juice3T honey2 T soy sauce1/2 t pepper2 t corn starch
Combine all dry ingredients, lightly spray fish with cooking spray and apply dry rub liberally to both sides of fish, place on grill for 5 mins, flip and grill another 5 mins until salmon is firm.
While fish is grilling, combine all sauce ingredients in a small sauce pan. Heat over med heat until thickened. Apply glaze before serving.
Serving Size: makes 4- 4 oz. pieces
Number of Servings: 3
Recipe submitted by SparkPeople user 1442JAB.
While fish is grilling, combine all sauce ingredients in a small sauce pan. Heat over med heat until thickened. Apply glaze before serving.
Serving Size: makes 4- 4 oz. pieces
Number of Servings: 3
Recipe submitted by SparkPeople user 1442JAB.
Nutritional Info Amount Per Serving
- Calories: 276.8
- Total Fat: 5.3 g
- Cholesterol: 75.9 mg
- Sodium: 1,561.4 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.4 g
- Protein: 30.5 g
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