Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping)

Name: Curvy Carrot Pumpkin Muffins (sub apple sauce for butter - no topping) Recipe
Yield: 12
Ingredients: 1 Cup Whole Wheat Pastry Flour; 2/3 C AP Flour; 1 tablespoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 3 large eggs; 1/4 C Apple Sauce; 2 teaspoons grated orange zest; 1 can (15 ounces) pumpkin puree; 1 and 1/2 cups granulated sugar

Number of Servings: 12

Ingredients

1 Cup Whole Wheat Pastry Flour2/3 C AP Flour1 tablespoon baking soda1/2 teaspoon salt1/2 teaspoon ground allspice1/2 teaspoon ground nutmeg1/2 teaspoon ground cardamom1/2 teaspoon ground cinnamon3 large eggs1/4 C Apple Sauce2 teaspoons grated orange zest1 can (15 ounces) pumpkin puree1 and 1/2 cups granulated sugar

Directions

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMYBEE1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 184.1
Total Fat: 1.4 g
Cholesterol: 46.5 mg
Sodium: 21.2 mg
Total Carbs: 40.3 g
Dietary Fiber: 2.5 g
Protein: 3.8 g

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