Tuna Salad with citrus vinaigrette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
apple cider vinegar, 1 Tbsporange juice, 1 Tbspolive oil, 2 tsprosemary, 1 tsplemon juice, 1 tspdash of pepperdash of saltromaine lettucetuna in water, drained
Directions
Mix first 7 ingredients in bowl. Prepare lettuce in a bowl, spread tuna over lettuce. Dress with vinaigrette.

Serving Size: 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user MOMOFONE13.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 152.4
  • Total Fat: 10.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 341.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.1 g

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