Yogurt Crunch
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
6 cups vanilla yogurt 4 firm granola bars, any flavor: peanut butter, cinnamon, oats-n-honey 1/2 cup chopped nuts: walnuts, pecans or hazelnuts, toasted 1/2 pint strawberries, hulled and sliced
Pour yogurt into a bowl. Add granola bars to a plastic food storage bag and crush. Add to yogurt along with nuts. Stir to combine all ingredients and transfer to cups. Top with strawberries and serve.
Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMALYNE.
Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMALYNE.
Nutritional Info Amount Per Serving
- Calories: 299.0
- Total Fat: 11.2 g
- Cholesterol: 7.5 mg
- Sodium: 189.5 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 5.8 g
- Protein: 12.3 g
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