Yogurt Crunch

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
6 cups vanilla yogurt 4 firm granola bars, any flavor: peanut butter, cinnamon, oats-n-honey 1/2 cup chopped nuts: walnuts, pecans or hazelnuts, toasted 1/2 pint strawberries, hulled and sliced
Directions
Pour yogurt into a bowl. Add granola bars to a plastic food storage bag and crush. Add to yogurt along with nuts. Stir to combine all ingredients and transfer to cups. Top with strawberries and serve.




Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMALYNE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 299.0
  • Total Fat: 11.2 g
  • Cholesterol: 7.5 mg
  • Sodium: 189.5 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.3 g

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