Drunken Black Lentil & Pumpkin Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 T. extra virgin olive oil1 medium sweet onion, chopped4 cloves garlic, chopped1 large zucchini, chopped1 large yellow squash, chopped1 delicata squash, seeded and chopped2 T. chili powder1 T. cumin2 -15 oz. cans pumpkin2 c. black lentils2 - 28 oz. cans tomatoes, chopped2 - 12 oz. beers
Heat oil in heavy pot, add onion and garlic, sauté until soft. Add squashes, chili powder, and cumin, stir. Saute for 5 minutes. Add lentils, tomato, beer, and pumpkin. Simmer 45 minutes, stir frequently to keep from burning.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PEZCATHY.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PEZCATHY.
Nutritional Info Amount Per Serving
- Calories: 265.4
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 314.7 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 16.4 g
- Protein: 11.5 g
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