wonton soup
- Number of Servings: 8
Ingredients
pork, vegetables, vegetable broth, ginger, soy sauce, tofu, wonton wrappers
simmer tofu in water/broth with 1/3 of vegetables. chop pork and remaining vegetables very fine and mix with 1/2 of ginger. divide evenly among wrappers. fold wrappers as it shows on their package and then drop into broth. shake remaining ginger and soy sauce into broth and simmer about 5-7 minutes, or until all wontons float to the top and become soft. can also easily be made vegetarian with tempeh instead of pork.
Number of Servings: 8
Recipe submitted by SparkPeople user AROGERS1.
Number of Servings: 8
Recipe submitted by SparkPeople user AROGERS1.
Nutritional Info Amount Per Serving
- Calories: 130.5
- Total Fat: 2.6 g
- Cholesterol: 24.2 mg
- Sodium: 534.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.9 g
- Protein: 11.2 g
Member Reviews