Vegetarian Southwest Breakfast Burrito

Name: Vegetarian Southwest Breakfast Burrito Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1 Tortilla; 1 Egg - Scrambled; 1/4 Cup Black Beans (cooked); 1/4 Chopped Tomato; 1/4 Sauteed Onion; 1/4 Cup Cooked Corn; Chopped Avocado; Chopped Cilantro

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 Tortilla1 Egg - Scrambled1/4 Cup Black Beans (cooked)1/4 Chopped Tomato1/4 Sauteed Onion1/4 Cup Cooked CornChopped AvocadoChopped Cilantro

Directions

Mix ingredients together in a large bowl, roll in tortilla.

Serving Size:�1 Large Burrito

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 343.2
Total Fat: 10.9 g
Cholesterol: 84.5 mg
Sodium: 888.3 mg
Total Carbs: 49.2 g
Dietary Fiber: 7.5 g
Protein: 12.8 g

More Recipes Like This

TIME10

CALS320

(8 ratings)

Cuban Garbanzo Bean Salad

this IS a main dish !Submitted by: CD1253470

CALORIES 320.4 FAT 12.3 PROTEIN 9.5 CARBS 45.8 FIBER 9.3

TIME0

CALS391

(2 ratings)

Bow Tie Pasta with Artichoke Hearts, Tomatoes, and Capers

Delicious spring time pasta dish. Use a multigrain or whole wheat pasta to boost fiber and protien.Submitted by:

CALORIES 390.8 FAT 14.6 PROTEIN 15.2 CARBS 51.1 FIBER 5.6

TIME80

CALS134

(1 ratings)

Brown Rice with Black Beans

Submitted by: BETTYCROCKER4

CALORIES 133.9 FAT 4.8 PROTEIN 5.3 CARBS 17.9 FIBER 4.2

TIME90

CALS207

(2 ratings)

Gypsy Soup

... a delicately spiced Spanish-style vegetable soup!

A vegetarian soup but you could easily add cooked chicken or beef to the soup once it's cooked!Submitted by: FITGIRL15

CALORIES 206.5 FAT 6.3 PROTEIN 6.4 CARBS 34.1 FIBER 7.4

TIME40

CALS245

(5 ratings)

Breakfast Burtitos

Delicious black bean and egg breakfast burittos, made to freeze and reheat throughout the week.Submitted by: VAGUEBLUR

CALORIES 244.5 FAT 9.9 PROTEIN 13 CARBS 25.1 FIBER 3.2

Member Reviews