3 Ingredient Football Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 15 oz can pumpkin puree1 box brownie mix2 tablespoons water1 tube white frostingSpecial equipment: football cookie cutter
Coat 13x9 pan with cooking spray.
Mix canned pumpkin into brownie mix. Add a little water as needed. The batter is supposed to be thick. Pour it into a greased pan and bake for about 30 minutes. When inserted, knife or toothpick should come out clean.
Once the brownies cool, use the cookie cutter to create footballs. Pipe the vanilla frosting onto the brownies to resemble laces on a football.
Mix canned pumpkin into brownie mix. Add a little water as needed. The batter is supposed to be thick. Pour it into a greased pan and bake for about 30 minutes. When inserted, knife or toothpick should come out clean.
Once the brownies cool, use the cookie cutter to create footballs. Pipe the vanilla frosting onto the brownies to resemble laces on a football.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 115.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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