Stuffed Artichokes

Name: Stuffed Artichokes Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 1
Ingredients: 3 fresh artichokes; 1/2 c. Italian breadcrumbs; 1/2 c. romano cheese; 3 taps of butter; about 1/2 c. water

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 1

Ingredients

3 fresh artichokes1/2 c. Italian breadcrumbs1/2 c. romano cheese3 taps of butterabout 1/2 c. water

Directions

Cut tops off of artichokes. Rinse them clean and drain. Mix romano cheese and breadcrumbs. Stuff all the leaves of the aritchokes with romano and breadcrumb mixture. Place a tap of butter on the top of each artichoke. Place in slow cooker. Add about a 1/2 inch of water to bottom of cooker. Cook on high about 3-1/2 to 4 hours. When leaves pull away easily, artichokes are done.

Serving Size: 3

Number of Servings: 1

Recipe submitted by SparkPeople user HELENAREYNOLDS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 947.1
Total Fat: 46.3 g
Cholesterol: 150.7 mg
Sodium: 2,750.5 mg
Total Carbs: 84.5 g
Dietary Fiber: 22.7 g
Protein: 56.7 g

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