Broad Beans and Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
broad bean, 800 g (1Lb 10oz)Olive Oil, 2-3 tbsp Garlic Cloves, 2 thinly slicedOnions, raw, 1 small, finely choppedSerrano Ham, 4 tbsp (1.3 oz) Finely Chopped Marjoram, finely chopped, 1 tsp Sherry, dry, 200m (7 fl. oz) Water 200ml (7 fl oz)Hardboiled Eggs, 2 shelled and finely chopped Pepper, black, 1 dash Salt, 1 dash
Shell the beans. Heat the oil in a large heavy-based saucepan, add garlic, onion and ham and cook, stirring, for 3-4 minutes. Add the beans, sherry, water and marjoram, season to taste and salt and pepper and bring to a boil. Reduce the heat to low, cover and simmer gently for 1 hour or until beans are tender.
Uncover the pan and cook until the remaining liquid has evaporated (the mixture should be moist nut not too liquid.
Place the beans on a serving dish and scatter with the chopped eggs. Serve straight away.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRACETANGLEFOOT.
Uncover the pan and cook until the remaining liquid has evaporated (the mixture should be moist nut not too liquid.
Place the beans on a serving dish and scatter with the chopped eggs. Serve straight away.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRACETANGLEFOOT.
Nutritional Info Amount Per Serving
- Calories: 371.0
- Total Fat: 9.9 g
- Cholesterol: 112.9 mg
- Sodium: 215.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.6 g
- Protein: 5.7 g
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