Primal Pizza crust (almond flour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups almond flour1 cup tapioca flour1 tsp baking powder1 tsp salt1/2 tsp italian seasonings1/2 tsp garlic powder3 eggs1/2 cup milk
Preheat oven to 425 degrees.
Mix all the dry ingredients together. Add the eggs and milk. Mix well. Mixture will be runny. On a parchment lined cookie sheet spread mixture. Bake in 425 degree oven for 10 minutes. It should be light brown and not wet looking you can poke it and see if it is too wet allow to bake an additional 3-7 minutes. Then remove from oven then top with whatever topping you like and bake an additional 10 - 15 minutes.
Serving Size: makes 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user ARTEMISPOTOMA.
Mix all the dry ingredients together. Add the eggs and milk. Mix well. Mixture will be runny. On a parchment lined cookie sheet spread mixture. Bake in 425 degree oven for 10 minutes. It should be light brown and not wet looking you can poke it and see if it is too wet allow to bake an additional 3-7 minutes. Then remove from oven then top with whatever topping you like and bake an additional 10 - 15 minutes.
Serving Size: makes 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user ARTEMISPOTOMA.
Nutritional Info Amount Per Serving
- Calories: 254.1
- Total Fat: 16.7 g
- Cholesterol: 84.2 mg
- Sodium: 394.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.2 g
- Protein: 9.1 g
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