Braised Beef Brisket Sandwiches
- Number of Servings: 4
Ingredients
1 teaspoon garlic powder1/2 teaspoon paprika1/2 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon pepper2 lb beef brisket, trimmed and cut in half14.5 oz can petite diced tomatoes1/4 cup balsamic vinegar1/4 cup honey2 tablespoons cornstarch2 whole wheat sandwich thins
Combine garlic powder, paprika, cumin, salt
and pepper in a small bowl; rub all over brisket.
Combine tomatoes, vinegar and honey; pour
half of mixture into a 5-quart slow cooker
coated with cooking spray. Top with brisket and
remaining tomato mixture. Cover and cook on
Low 5 to 6 hours or until tender; remove brisket
to a cutting board. Combine cornstarch and �
cup cold water, whisking until well blended; add
to slow cooker. Cover and cook on High 30
minutes or until thickened. Cut brisket into thin
slices; serve desired amount of brisket on buns
topped with sauce. Note: Refrigerate leftover
brisket with sauce up to 5 days; warm and
serve on toasted buns for a filling lunch or quick
dinner.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOVITAR.
and pepper in a small bowl; rub all over brisket.
Combine tomatoes, vinegar and honey; pour
half of mixture into a 5-quart slow cooker
coated with cooking spray. Top with brisket and
remaining tomato mixture. Cover and cook on
Low 5 to 6 hours or until tender; remove brisket
to a cutting board. Combine cornstarch and �
cup cold water, whisking until well blended; add
to slow cooker. Cover and cook on High 30
minutes or until thickened. Cut brisket into thin
slices; serve desired amount of brisket on buns
topped with sauce. Note: Refrigerate leftover
brisket with sauce up to 5 days; warm and
serve on toasted buns for a filling lunch or quick
dinner.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 488.5
- Total Fat: 9.9 g
- Cholesterol: 93.0 mg
- Sodium: 545.7 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 5.8 g
- Protein: 53.6 g
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