Crockpot Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 bag Frozen Hash Browns2 (14oz) cans Reduced Sodium Chicken Broth1 can Healthy Request Cream of Chicken Condensed Soup1/2 cup Onion, chopped1 tbsp Parsley, dried2 tsp Garlic Salt (or Garlic Powder)1/2 tsp Poultry Seasoning1/3 tsp Black Pepper8oz block Reduced Fat Cream Cheese
1. Combine the frozen hash browns, chicken broth, cream of chicken condensed soup, onion, and seasonings in your crockpot.
2. Cook on Low for 5 hours.
3. Stir in the cream cheese. Continue to cook for 30 minutes, stirring occasionally.
Serving Size: 6 equal servings
2. Cook on Low for 5 hours.
3. Stir in the cream cheese. Continue to cook for 30 minutes, stirring occasionally.
Serving Size: 6 equal servings
Nutritional Info Amount Per Serving
- Calories: 194.1
- Total Fat: 9.5 g
- Cholesterol: 28.9 mg
- Sodium: 1,133.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.6 g
- Protein: 6.8 g
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