pulled pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: makes 8 burgers
Number of Servings: 8
Recipe submitted by SparkPeople user KAIRED9415.
1 (2 pound) pork tenderloin 1 (12 fluid ounce) can or bottle root beer 1 (18 ounce) bottle your favorite barbecue sauce 8 hamburger buns, split and lightly toasted
Serving Size: makes 8 burgers
Number of Servings: 8
Recipe submitted by SparkPeople user KAIRED9415.
Nutritional Info Amount Per Serving
- Calories: 506.7
- Total Fat: 12.1 g
- Cholesterol: 89.6 mg
- Sodium: 1,361.8 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 7.7 g
- Protein: 40.7 g
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