chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Perdue chicken breasts (9.6 ounces)8 cups Imagine chicken broth1 Tbsp canola oil4 medium carrots, sliced6 celery ribs, sliced1 medium yellow onion, diced5 garlic cloves, smashed and choppedsalt & pepper to tastefresh herbs (parsley, oregano, sage) to tastered pepper flakesherbs de provance
Grilled chicken breasts until half cooked. Set aside.
Slice carrots and celery, dice onion. Heat canola oil in a medium stock pot or french oven. Add onions, celery, and carrots and pinch of salt to heated oil. Allow to cook until onions are slightly browned, approximately 4-5 minutes.
Add half the herbs, black pepper, red pepper and garlic. Cook and additional 2 minutes. Do not allow garlic to burn as this will impart a very bitter flavor.
Dice chicken breast and add to vegetables. Add chicken stock and and pasta, cover, and bring to a simmer. Allow pasta to cook through.
Add remainder of fresh herbs and serve.
Serving Size: makes 6 servings
Slice carrots and celery, dice onion. Heat canola oil in a medium stock pot or french oven. Add onions, celery, and carrots and pinch of salt to heated oil. Allow to cook until onions are slightly browned, approximately 4-5 minutes.
Add half the herbs, black pepper, red pepper and garlic. Cook and additional 2 minutes. Do not allow garlic to burn as this will impart a very bitter flavor.
Dice chicken breast and add to vegetables. Add chicken stock and and pasta, cover, and bring to a simmer. Allow pasta to cook through.
Add remainder of fresh herbs and serve.
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 4.3 g
- Cholesterol: 36.7 mg
- Sodium: 222.9 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.4 g
- Protein: 15.9 g
Member Reviews