Italian Baked Gnocchi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Cups prepackaged Potato Gnocchi, cooked according to manufactures directions1 1/2 Cups Pasta Sauce 1 Tsp Kalamata Olives, minced2 Tbs Bread Crumbs 2 Cups Cheese, shredded
Mix the cooked gnocchi with the pasta sauce.
Add olives, bread crumbs and 1 ½ cups cheese.
Evenly distribute in a oven save pan ( I use a cast Iron skillet)
Add remaining cheese to top. Cover with tinfoil
Bake 350 for 15 minutes.
Broil, uncovered for 8 minutes.
Let cool, serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NOVAKJ1.
Add olives, bread crumbs and 1 ½ cups cheese.
Evenly distribute in a oven save pan ( I use a cast Iron skillet)
Add remaining cheese to top. Cover with tinfoil
Bake 350 for 15 minutes.
Broil, uncovered for 8 minutes.
Let cool, serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NOVAKJ1.
Nutritional Info Amount Per Serving
- Calories: 561.2
- Total Fat: 23.5 g
- Cholesterol: 97.0 mg
- Sodium: 1,574.3 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 5.3 g
- Protein: 31.3 g
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