Non-traditional Chicken Cordon Bleu with Parmesan-Dijon Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3-4 Chicken Breasts (or 6-8 thinly sliced Chicken Breasts)6-8 slices of Ham6-12 slices of Swiss Cheese2 tbsp. Butter, melted1 cup Panko Bread CrumbsSauce:3 tbsp. Butter3 tbsp. Flour1 cup Milk1/2 cup Chicken Broth1/2 - 1 tbsp. Dijon Mustard3/4 - 1 tsp. Worcestershire Sauce1/2 cup grated Parmesan Cheese
Preheat oven to 350 degrees.
In small to medium bowl, combine bread crumbs and melted butter; set aside.
In a baking dish (or casserole dish), make a layer using the chicken breasts. (If using full breasts, cut the breasts in half or use a mallet to make thinner). Cover the chicken with ham and then with swiss cheese. Chicken should be completely covered. Sprinkle the bread crumbs on top of the cheese layer.
Bake for 30 to 35minutes or until chicken is thoroughly cooked.
Sauce:
In a medium sauce pan, melt the butter on medium heat. Whisk in flour and let cook 1 to 2 minutes. Slowly pour in the milk and chicken broth while whisking continuously. Whisk until mixture begins to thicken. Remove from heat and stir in the mustard, Worcestershire sauce, and parmesan cheese. Keep Warm.
When chicken is done, plate chicken and top with desired amount of sauce.
Serving Size: makes 6 to 8 servings (nutrition calculated on 6 servings)
In small to medium bowl, combine bread crumbs and melted butter; set aside.
In a baking dish (or casserole dish), make a layer using the chicken breasts. (If using full breasts, cut the breasts in half or use a mallet to make thinner). Cover the chicken with ham and then with swiss cheese. Chicken should be completely covered. Sprinkle the bread crumbs on top of the cheese layer.
Bake for 30 to 35minutes or until chicken is thoroughly cooked.
Sauce:
In a medium sauce pan, melt the butter on medium heat. Whisk in flour and let cook 1 to 2 minutes. Slowly pour in the milk and chicken broth while whisking continuously. Whisk until mixture begins to thicken. Remove from heat and stir in the mustard, Worcestershire sauce, and parmesan cheese. Keep Warm.
When chicken is done, plate chicken and top with desired amount of sauce.
Serving Size: makes 6 to 8 servings (nutrition calculated on 6 servings)
Nutritional Info Amount Per Serving
- Calories: 535.0
- Total Fat: 28.1 g
- Cholesterol: 154.1 mg
- Sodium: 837.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.1 g
- Protein: 47.9 g
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