Poppy seed doughnuts
- Number of Servings: 6
Ingredients
1 cup all purpose flour1/2 cup sugar1 Tablespoon poppy seeds3/4 teaspoon baking powder3/4 teaspoon baking soda1/4 teaspoon salt1 egg1/3 cup low fat buttermilk1/3 cup low fat plain yogurt1 Tablespoon canola oil2 teaspoons lemon juice1 teaspoon grated lemon peel1/2 teaspoon vanilla extract2 teaspoons confectioners; sugar, divided
In a small bowl, combine the first six ingredients. Combine the egg, buttermilk, yogurt, oil, lemon juice, peel and vanilla; stir into dry ingredients just until moistened.
Coat six 4 in. tube pans wih cooking spray and dust with 1 teaspoon confectioners; sugar. Divide amoung pans.
Bake at 400 for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dust with remaining confectioners; sugar.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Coat six 4 in. tube pans wih cooking spray and dust with 1 teaspoon confectioners; sugar. Divide amoung pans.
Bake at 400 for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dust with remaining confectioners; sugar.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 4.2 g
- Cholesterol: 36.8 mg
- Sodium: 350.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g
Member Reviews