Zuccini stewed with vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 12 cup
Number of Servings: 6
Recipe submitted by SparkPeople user IMADITZ1.
1 c. onion; 1/2 c. bell pepper; 3 Zuccini halved length wise then sliced 1/4 thick/ olive oil; can of tomatoes/
Serving Size: 12 cup
Number of Servings: 6
Recipe submitted by SparkPeople user IMADITZ1.
Nutritional Info Amount Per Serving
- Calories: 41.7
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
Member Reviews