Zuccini stewed with vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 c. onion; 1/2 c. bell pepper; 3 Zuccini halved length wise then sliced 1/4 thick/ olive oil; can of tomatoes/
Directions


Serving Size: 12 cup

Number of Servings: 6

Recipe submitted by SparkPeople user IMADITZ1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 41.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

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