Apple cider braised pork chop and sweet potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 pork chop, bone-in ok1 medium onion, sliced1 cup fresh apple cider1 5" sweet potato, peeled
Layer sweet potato (bottom), pork chop, sliced onion in slow cooker; cover with 1 cup apple cider and cook on "low" for 8 hours. Enjoy!
Serving Size: 1 serving (1 chop + 1 sweet potato + cider)
Number of Servings: 1
Recipe submitted by SparkPeople user LAURELANNK.
Serving Size: 1 serving (1 chop + 1 sweet potato + cider)
Number of Servings: 1
Recipe submitted by SparkPeople user LAURELANNK.
Nutritional Info Amount Per Serving
- Calories: 526.5
- Total Fat: 12.4 g
- Cholesterol: 73.1 mg
- Sodium: 127.1 mg
- Total Carbs: 75.6 g
- Dietary Fiber: 6.9 g
- Protein: 27.9 g
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