Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 12.5-oz can of chunk chicken breast2 T mayonnaise1 T yellow mustardSaltPepperGarlic powder
Directions
Mix all ingredients together with a pinch of salt, pepper and garlic powder.

Serving Size: 6 2-oz servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 97.5
  • Total Fat: 5.1 g
  • Cholesterol: 34.6 mg
  • Sodium: 323.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.6 g

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