S-C-D APPLE CRANBERRY CAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 eggs beaten1 cup honey, divided1 teaspoon vanilla1 teaspoon baking soda3 cups almond flour2 apples cored, peeled, cut into small slices1/2 cup chopped walnuts2 cups fresh cranberries1/4 cup soft butter4 tablespoons butter
In small sauce pan combine cranberries, 2 tablespoons butter, and 1/2 cup honey. Heat on medium heat till berries are tender and mushy. Mix eggs,1/2 cup honey, vanilla,1/4 cup of soft butter and baking soda in large mixing bowl. Beat till well blended. Preheat oven at 350 degrees. Add almond flour and beat 2 more minutes. Stir in sliced apples, and chopped walnuts. Put almond flour mixture into 9 x 13 buttered baking dish spread around with spatula to cover bottom of pan. Pour cranberry mixture over top of batter. Bake for about 30 -35 minutes or until toothpick comes out clean. Cool. Store in refrigerator.
Serving Size: 15 2 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user TINACAPECORAL.
Serving Size: 15 2 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user TINACAPECORAL.
Nutritional Info Amount Per Serving
- Calories: 288.7
- Total Fat: 18.5 g
- Cholesterol: 50.1 mg
- Sodium: 140.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.2 g
- Protein: 6.5 g
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