Pasta CHicken Soup

Name: Pasta CHicken Soup Recipe
Yield: 6
Ingredients: 340 grams chicken breast; 1 red bell pepper chopped; 1 cup onion chopped; 1 cup celery chopped; 1/4 tsp black pepper; 7 cups low sodium broth; 1 cup carrot chopped; 1 cup wholewheat pasta; 2 tbsp EVOO

Number of Servings: 6

Ingredients

340 grams chicken breast1 red bell pepper, chopped1 cup onion, chopped1 cup celery, chopped1/4 tsp black pepper7 cups low sodium broth1 cup carrot, chopped1 cup wholewheat pasta2 tbsp EVOO

Directions

1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add chicken and next 3 ingredients; cook 6 minutes or until chicken begins to brown and vegetables are tender, stirring frequently. Add broth; bring to a boil. Add pasta, reduce heat to medium, and cook 8 minutes or until pasta is done.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JOJO_1965.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 258.2
Total Fat: 6.3 g
Cholesterol: 58.5 mg
Sodium: 736.1 mg
Total Carbs: 33.0 g
Dietary Fiber: 4.9 g
Protein: 20.7 g

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