salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 onion8 lettuce leaves1 tomato2 celery stalks3 tablespoons mayo8 tablespoons white vinegar
Directions
1. wash and chop all vegetables
2. add dressing
3. mix and serve

Serving Size: 3 large servings

Number of Servings: 3

Recipe submitted by SparkPeople user 0XHOLLYX0.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 128.0
  • Total Fat: 10.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 114.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.5 g

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