salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 onion8 lettuce leaves1 tomato2 celery stalks3 tablespoons mayo8 tablespoons white vinegar
1. wash and chop all vegetables
2. add dressing
3. mix and serve
Serving Size: 3 large servings
Number of Servings: 3
Recipe submitted by SparkPeople user 0XHOLLYX0.
2. add dressing
3. mix and serve
Serving Size: 3 large servings
Number of Servings: 3
Recipe submitted by SparkPeople user 0XHOLLYX0.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 10.3 g
- Cholesterol: 3.8 mg
- Sodium: 114.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.5 g
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