French Fried Onion Chicken
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless skinless chicken breast halves4 med. potatoes, peeled and halved1 (10 3/4 oz.) can cream of chicken soup1 (8 oz.) container sour cream1 (2.8 oz.) can French-fried onion rings
Place chicken in a greased 9x13 pan. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350 for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer or until juices run clear. Yield 4 servings. Note: You can add 1 can of condensed cream of mushroom soup instead of what is listed and 1 large can of french-cut green beans for a change.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EHERATH.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EHERATH.
Nutritional Info Amount Per Serving
- Calories: 546.3
- Total Fat: 26.9 g
- Cholesterol: 86.2 mg
- Sodium: 1,093.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 3.0 g
- Protein: 29.7 g
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