Smoked Ancho-espresso Rubbed Pork Chops

Name: Smoked Ancho-espresso Rubbed Pork Chops Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: 6 pork chops; 1 tbsp ancho powder; 1 tsp espresso (ground coffee); 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tbsp brown sugar; 1/4 tsp dried thyme; 1/2 tsp cracked black pepper (fresh); 1 tsp paprika (if using smoked reduce to .5 tsp); 1/2 tsp cumin; 1/2 tsp chili powder (Chimayo red substitute; cayenne reduce to .25 tsp); Salt; 1/2 cup barbeque sauce

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 6

Ingredients

6 pork chops 1 tbsp ancho powder 1 tsp espresso (ground coffee) 1/2 tsp onion powder 1/2 tsp garlic powder 1 tbsp brown sugar 1/4 tsp dried thyme 1/2 tsp cracked black pepper (fresh) 1 tsp paprika (if using smoked, reduce to .5 tsp) 1/2 tsp cumin 1/2 tsp chili powder (Chimayo red, substitute cayenne, reduce to .25 tsp) Salt 1/2 cup barbeque sauce

Directions

Mix all dry ingredients and rub onto pork chops. For best results smoke at 275 for 3 hours, wrap in foil for 1 hour, remove from foil for 30 minutes or till done. Alternatively, cook indirect on a grill. Brush with a very light layer sauce.

Serving Size:�Makes 6 Chops

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 168.0
Total Fat: 3.9 g
Cholesterol: 45.0 mg
Sodium: 1,027.3 mg
Total Carbs: 18.1 g
Dietary Fiber: 0.4 g
Protein: 15.3 g

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