Keto brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup almond flour2 Tbsp unsweetened cocoa powder1/4 tsp salt1/2 tsp baking powder3/4 cup Stevia (or any sweetener)3 large eggs1 tsp vanilla1/2 cup butter4 oz. semisweet baking chocolate1/4 cup walnuts
Preheat oven to 350 degrees and spray an 8x8 or 9x5 inch baking pan with non-stick spray.
Combine the almond flour, cocoa powder, salt, and baking powder in large bowl.
Melt the 4oz. of semisweet chocolate with the 1/2 cup butter in small bowl ( I did this in the microwave).
While the chocolate is melting, beat the eggs, vanilla, sweetener, and coffee together in a medium sized bowl.
Slowly pour the melted chocolate into the egg/sweetener mixture and whisk to combine.
Add the chocolate mixture into the almond flour mixture and mix until well combined.
Mix in walnuts
Bake for about 27-30 minutes. Be sure that a toothpick comes out clean and dry! (cool completely)
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKYBEAV.
Combine the almond flour, cocoa powder, salt, and baking powder in large bowl.
Melt the 4oz. of semisweet chocolate with the 1/2 cup butter in small bowl ( I did this in the microwave).
While the chocolate is melting, beat the eggs, vanilla, sweetener, and coffee together in a medium sized bowl.
Slowly pour the melted chocolate into the egg/sweetener mixture and whisk to combine.
Add the chocolate mixture into the almond flour mixture and mix until well combined.
Mix in walnuts
Bake for about 27-30 minutes. Be sure that a toothpick comes out clean and dry! (cool completely)
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKYBEAV.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 16.6 g
- Cholesterol: 20.7 mg
- Sodium: 36.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
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