Buckwheat Bread - no knead

Name: Buckwheat Bread - no knead Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Ingredients: 2 1/4 cups of Buckwheat Flour; !/4 teaspoon of Active Dry Yeast; 1 teaspoon of Salt; 1 1/4 cups of tepid Water

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 10

Ingredients

2 1/4 cups of Buckwheat Flour!/4 teaspoon of Active Dry Yeast1 teaspoon of Salt1 1/4 cups of tepid Water

Directions

Mix all the dry ingredients then add the tepid water and combine. Cover and leave for 18 to 24 hours. Fold over leave to sit for 30 minutes, then place in baking pan. Bake for 30 minutes covered then an additional 15 uncovered.

Serving Size:�10 slices

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 90.7
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 294.2 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.7 g
Protein: 3.4 g

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