Mediterranean Shrimp Salad

  • Number of Servings: 1
Ingredients
Shrimp, cooked, 4 largeIceberg Lettuce (salad), 1 cup, choppedRed Ripe Tomatoes, 4 cherry Green Olives, 4Capers, canned, 1 tbsp, drainedRed Onions, raw, .25 cup, sliced*Extra Light Olive Oil, 1 tbsp Balsamic Vinegar, 1 tbspOregano, ground, 1 tsp
Directions
Toss all ingredients and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LOSIN_IT519.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 334.3
  • Total Fat: 30.1 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,877.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 7.4 g

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