Chicken Tortilla Soup

Name: Chicken Tortilla Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 2 chicken breasts; 3 tbsp. chopped onion; 1 - 4oz can green chilies; 1 C frozen corn; 1 - 15.5 oz can kidney beans; 1 - 15.5 oz can black beans; 1 C salsa; 2 C chicken broth; 1 tsp. ground cumin

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

2 chicken breasts3 tbsp. chopped onion1 - 4oz can green chilies1 C frozen corn1 - 15.5 oz can kidney beans1 - 15.5 oz can black beans1 C salsa2 C chicken broth1 tsp. ground cumin

Directions

Boil chicken in water. Use water to make 2 C chicken broth by adding 2 chicken bouillon cubes. In separate pot, saut� onions and green chilies till soft then add in remaining ingredients and cook to a simmer for about an hour to let flavors blend.

Serving Size:�makes 4 - 2 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 403.6
Total Fat: 5.8 g
Cholesterol: 109.7 mg
Sodium: 909.3 mg
Total Carbs: 36.7 g
Dietary Fiber: 10.8 g
Protein: 49.0 g

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