Roasted Red pepper dip

Name: Roasted Red pepper dip Recipe
Yield: 16
Ingredients: 1 PKG of Roasted red pepper mix; 8oz of mayo; 8 oz of nonfat yogurt

Number of Servings: 16

Ingredients

1 PKG of Roasted red pepper mix8oz of mayo8 oz of nonfat yogurt

Directions

Serving Size: 2 tbl

Number of Servings: 16

Recipe submitted by SparkPeople user MSDAISIESNROSES.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 44.4
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 104.6 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.2 g
Protein: 0.7 g

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