fall flavors salad dressing

  • Number of Servings: 2
Ingredients
1 Tbls balsamic vinegar2 Tbls extra virgin olive oil1 tsp. dijon mustard1 tsp lite maple syrup
Directions
comb ingredients with whisk - nutrition calculated for 2 servings - could get 3 if you go light

Serving Size: 1.5 Tbls

Number of Servings: 2

Recipe submitted by SparkPeople user CHOCCHIC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 153.6
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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