Kathe's Awesome Low Carb Bread (Bread Machine)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup water1/2 tsp white vinegar1/2 tsp lecithin granuals2 eggs2 tbsp butter4 tbsp Splenda2/3 c ground flax1/2 soy flour1 1/2 c Vital Wheat Glutendash ground ginger (not too much!!)2 tsp dried yeast
Make sure that all of your ingredients, including the eggs, are at room temperature or thereabouts.
Using a 2 pound capacity bread machine, combine ingredients in the order given in your bread machine manual, with the exception of the lecithin and vinegar: put those in the water before putting in the machine.
Select the "2 pound loaf", "basic bread", and "medium" browning setting, if your machine asks.
If you only have a one pound loaf machine, you can cut the ingredients in half. However, using my Oster if I try to make one pound loafs, the slices wind up really tiny, about half the size of a regular slice.
Don't remove the bread from the pan until it's cooled. Once it's cooled, remove the bread (don't forget to take the paddle out!) and the easiest way I know how to slice is with a slicing template (you can buy plastic ones online for a few dollars) and with an electric knife. This allows you to get more uniform slices.
Keep in mind that the "weird ingredients" such as vinegar, lecithin, and ginger are there to make your bread soft and rise well. If you leave them out it will not be the same.
The cooking time listed is total time in the bread machine, in mine it's about 3 hours 23 minutes.
Just don't use too much vinegar or ginger or you will have weird tasting bread.
Enjoy!!!
Serving Size: Makes 14 slices. If you are good you can slice it thinner but I can't!
Number of Servings: 14
Recipe submitted by SparkPeople user KATHE555.
Using a 2 pound capacity bread machine, combine ingredients in the order given in your bread machine manual, with the exception of the lecithin and vinegar: put those in the water before putting in the machine.
Select the "2 pound loaf", "basic bread", and "medium" browning setting, if your machine asks.
If you only have a one pound loaf machine, you can cut the ingredients in half. However, using my Oster if I try to make one pound loafs, the slices wind up really tiny, about half the size of a regular slice.
Don't remove the bread from the pan until it's cooled. Once it's cooled, remove the bread (don't forget to take the paddle out!) and the easiest way I know how to slice is with a slicing template (you can buy plastic ones online for a few dollars) and with an electric knife. This allows you to get more uniform slices.
Keep in mind that the "weird ingredients" such as vinegar, lecithin, and ginger are there to make your bread soft and rise well. If you leave them out it will not be the same.
The cooking time listed is total time in the bread machine, in mine it's about 3 hours 23 minutes.
Just don't use too much vinegar or ginger or you will have weird tasting bread.
Enjoy!!!
Serving Size: Makes 14 slices. If you are good you can slice it thinner but I can't!
Number of Servings: 14
Recipe submitted by SparkPeople user KATHE555.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 4.4 g
- Cholesterol: 31.0 mg
- Sodium: 15.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.2 g
- Protein: 14.8 g
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