Slow Cooker Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound chicken breast1 onion, chopped 1 (16 ounce) can chili beans, with liquid 1 (15 ounce) can kidney beans with liquid 1 (15 ounce) can whole kernel corn, with liquid 1 (8 ounce) can tomato sauce 2 cups water 2 (14.5 ounce) cans peeled and diced tomatoes 1 (4 ounce) can diced green chile peppers 1 (1.25 ounce) package taco seasoning mix
1.In a medium skillet, cook the chicken breast. Shred and set aside.
2.Place the chicken, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ROBYN262.
2.Place the chicken, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ROBYN262.
Nutritional Info Amount Per Serving
- Calories: 227.6
- Total Fat: 4.5 g
- Cholesterol: 16.4 mg
- Sodium: 1,076.1 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 10.9 g
- Protein: 11.3 g
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