Weight Watchers Easy Asian Beef & Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 8-oz. ribeye steakt tsp. dark sesame oil, divided1 cup sliced green onions (1 inch slices)2 cups packaged cabbage & carrot cole slaw2 (2.8 oz.) packages beef flavored ramen noodle soup1 1/2 cups water1 tbsp. low-salt soy sauce
Trim fat from steak; cut steak diagonally across grain into thin slice. Heat 1/2 teaspoon oil in a large nonstick skillet over medium high heat. Add steak and green onions; stir fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining 1/2 teaspoon oil in skillet over medium high heat. Add slaw; stir fry for 30 seconds. Remove slaw from skillet and keep warm.
Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
Yield: 3 servings (serving size 1 1/3 cups)
Number of Servings: 3
Recipe submitted by SparkPeople user ENGLISHWRITER.
Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
Yield: 3 servings (serving size 1 1/3 cups)
Number of Servings: 3
Recipe submitted by SparkPeople user ENGLISHWRITER.
Nutritional Info Amount Per Serving
- Calories: 395.5
- Total Fat: 14.2 g
- Cholesterol: 43.1 mg
- Sodium: 898.9 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 2.2 g
- Protein: 24.2 g