Lentilsoup, german
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Lentils, Russet Potatoes, Carrots, stew/bottom beef, Celery, Onion, Parsley, Salt, black Pepper, Beef Bouillon, Sugar, White Vinegar, enriched flour
let the dry lentils soak in water for 2 -3 hors, cut beef in little bite sized pieces and give it a short fast fry; give the fried meat with lentils, diced onion, diced potatoes, diced carrots, diced celery and some beef bouillon in a pot of water with 1 dash of salt and black pepper; when lentils soft taste the soup with some sugar, vinegar and parsley (until its tasty sweet'n sour), use a bit flour mixed in water to thicken the soup.
Serving Size: 1 Bowl around 400 gram
Number of Servings: 1
Recipe submitted by SparkPeople user SONNE1-1.
Serving Size: 1 Bowl around 400 gram
Number of Servings: 1
Recipe submitted by SparkPeople user SONNE1-1.
Nutritional Info Amount Per Serving
- Calories: 392.4
- Total Fat: 3.4 g
- Cholesterol: 14.8 mg
- Sodium: 1,390.7 mg
- Total Carbs: 67.1 g
- Dietary Fiber: 19.3 g
- Protein: 26.4 g
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