Whole Wheat Pumpkin Chocolate Chip Cookies

Name: Whole Wheat Pumpkin Chocolate Chip Cookies Recipe
Yield: 36
Ingredients: 1/2 c. butter or margarine; 1 1/2 c. sugar; 1 egg; 1 c. canned pumpkin; 1 tsp. vanilla; 2 1/2 c. whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 c. chocolate chips

Number of Servings: 36

Ingredients

1/2 c. butter or margarine1 1/2 c. sugar1 egg1 c. canned pumpkin1 tsp. vanilla2 1/2 c. whole wheat flour1 tsp. baking powder1 tsp. baking soda1/2 tsp. salt1 tsp. nutmeg1 tsp. cinnamon1 c. chocolate chips

Directions

Mix butter and sugar together until light and fluffy. Beat in egg, pumpkin and vanilla. Mix and soft flour and baking ingredients to mixture; mix well. Drop spoonfuls onto well greased cookie sheet. Bake at 350 for 15 minutes or until lightly browned.

Serving Size: 36 cookies / 3 dozen

Number of Servings: 36

Recipe submitted by SparkPeople user STORMYWEN.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 110.1
Total Fat: 4.2 g
Cholesterol: 12.1 mg
Sodium: 86.7 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.6 g
Protein: 1.7 g

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