chicken green chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 rotisserie chicken (deboned ,fat removed,shredded )1 can green chillies2 cans northern beans drained3 cans low fat chicken broth1 jar tomatillo green salsa1 tsp cumin1 tsp coriander1 tsp salt1 tsp black pepper1 crushed garlic cloveits a dump and heat recipe and so very yummy , add broth to get the consistency that you like. Good with tortillas if you like.
Directions
its truly just a dump ,heat and serve recipe

Serving Size: makes 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user RAINDOVEWMN41.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 240.0
  • Total Fat: 17.0 g
  • Cholesterol: 100.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

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