Breakfast smoothie

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 bananas2 cups strawberries1 cup blueberries1 kiwi2-8 oz boxes almond milkbig spoonful almond butterbig spoonful of flax see4 cups of baby kale
Directions
Blend all ingredients in food processor. Seperate and place in four freezer bags.
For breakfast, remove from freezer and thaw or reblend with water.

Serving Size: makes 4-8 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user DKCAMER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 249.1
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 6.9 g

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