Vegetarian Stuffed Manicotti Shells

Name: Vegetarian Stuffed Manicotti Shells Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 7
Ingredients: Boil manicotti shells per boxes direction; Meanwhile mix ricotta cheese eggs diced/steamed broccoli & mashed squash (I used butternut pumpkin & acorn - but you could go canned pumpkin for ease). Season to taste (garlic onion powder oregano parsley salt pepper); Put mixture into a freezer bag and snip one corner; Spread 1/2 cup of pasta sauce along bottom of pyrex 9x13; When shells are done pipe the filling into each shell. And place shell into the pan. Any leftover filling can be spread across the top of all the shells.; Top with the remaining sauce and all the motz cheese.

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 7

Ingredients

Boil manicotti shells per boxes directionMeanwhile mix ricotta cheese, eggs, diced/steamed broccoli & mashed squash (I used butternut, pumpkin & acorn - but you could go canned pumpkin for ease). Season to taste (garlic, onion powder, oregano, parsley, salt, pepper)Put mixture into a freezer bag and snip one cornerSpread 1/2 cup of pasta sauce along bottom of pyrex 9x13When shells are done, pipe the filling into each shell. And place shell into the pan. Any leftover filling can be spread across the top of all the shells.Top with the remaining sauce and all the motz cheese.

Directions

Preheat the oven to 350 and bake for 30 min

Serving Size: 2 shells (14 total in box)

Number of Servings: 7

Recipe submitted by SparkPeople user CLEOPAS.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 329.1
Total Fat: 11.1 g
Cholesterol: 84.3 mg
Sodium: 277.4 mg
Total Carbs: 38.8 g
Dietary Fiber: 5.0 g
Protein: 20.7 g

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