Tuna Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup white Rice,long-grain, raw 10 oz can Campbell's Cream of Mushroom Soup 100 gram onion, chopped 1 cup Water 1 can flaked Tuna, Canned in Water, drained 284 grams Mushrooms,canned (1can), drained 1 tbsp Vegetable Oil
Preheat oven to 375 degrees. Saute onion in oil until clear, but not brown. Combine onion and remaining ingredients in a casserole dish, stir together. Cook in oven for about 45 minutes (until rice is tender). May add more water if it all absorbs before rice is tender.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHRYN592.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHRYN592.
Nutritional Info Amount Per Serving
- Calories: 164.5
- Total Fat: 4.2 g
- Cholesterol: 7.3 mg
- Sodium: 461.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.1 g
- Protein: 7.4 g
Member Reviews