Jack Dancer's Green Chili Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 onions1 lb. lean ground beef1 lb. lean cubed pork1 can pinto beans1 can hominy1 can diced tomatoes4 or 5 potatoes cubed6 beef bouillon cubes or some broth1 tsp cider vinegar1 tsp MSG2-3 cloves of chopped garlicSalt as needed.
Directions
cook slowly for 8 to 10 hours.

Serving Size: makes about 10 bowl size servings

Number of Servings: 10

Recipe submitted by SparkPeople user BOBWES.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 318.5
  • Total Fat: 14.7 g
  • Cholesterol: 60.7 mg
  • Sodium: 580.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 21.9 g

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