Crock pot chicken stirfry

Name: Crock pot chicken stirfry Recipe
Prep time: 20 min
Cook time: 560 min
Total time: 580 min
Yield: 6
Ingredients: 6 chicken filets (thawed); 1 zucchini cut in half and sliced; 1 summer squash cut and sliced; 1 red bell pepper diced; .5 onion diced; 1 spear of broccoli diced; 15 baby carrots sliced; .5 cup soy sauce; 1 tsp garlic; .5 tsp celery salt; 2 bay leaves; pepper to taste; 1 cup of water

Minutes to Prepare: 20
Minutes to Cook: 560

Number of Servings: 6

Ingredients

6 chicken filets (thawed) 1 zucchini cut in half and sliced1 summer squash cut and sliced1 red bell pepper diced.5 onion diced1 spear of broccoli diced15 baby carrots sliced.5 cup soy sauce1 tsp garlic.5 tsp celery salt2 bay leavespepper to taste1 cup of water

Directions

I prep the veggies the night before and put them in the soy sauce.

Place chicken in crock pot. Dump just the sauce out of the veggies in. Add garlic, bay leaves, celery salt, and pepper. Cook on low. After 2-4 hours add the veggies (depending how soft you want them.) Cook for 5-6 hours total. Serve over rice.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SNUGANPUFF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving