Slow Cooked Pasta Sauce
- Number of Servings: 8
Ingredients
2 Tbs. olive oil1 large onion, chopped3 cloves garlic, minced1 (16 oz) can whole peeled tomatoes1 (16 oz) can plain tomato sauce1 (6 oz) can tomato paste1 Tbs dried oregano2 Tbs dried basil
1. Heat oil over low heat. Add onion and garlic, and cook until onions are translucent.
2. Add oregano and basil.
3. Chunk whole peeled tomatoes into small cubes and add. Drain excess from can into pot, discarding dregs.
4. Add tomato sauce and tomato paste, and stir slowly.
5. Cook over low heat for 3-4 hours, stirring occasionally.
* Sauce will keep in refrigerator for 7 days.
Number of Servings: 8
Recipe submitted by SparkPeople user MISS_KITTY.
2. Add oregano and basil.
3. Chunk whole peeled tomatoes into small cubes and add. Drain excess from can into pot, discarding dregs.
4. Add tomato sauce and tomato paste, and stir slowly.
5. Cook over low heat for 3-4 hours, stirring occasionally.
* Sauce will keep in refrigerator for 7 days.
Number of Servings: 8
Recipe submitted by SparkPeople user MISS_KITTY.
Nutritional Info Amount Per Serving
- Calories: 88.4
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 502.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.1 g
- Protein: 2.5 g
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