Pumpkin Spice Cake Donut Holes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
1/2 Cup applesauce3 Large Eggs1 1/2 Cups Pumpkin Puree3/4 Cup Splenda Sugar Blend 1 1/2 Tsp Kosher Salt1 1/2 Tsp Baking Powder1 Tbl Pumpkin Pie Spice1 3/4 Cup All Purpose Flour
Plug in your cake pop maker and let that heat up while you get everything ready
Beat together the applesauce, eggs, Splenda sugar blend, pumpkin, pumpkin pie spice, salt and baking powder until smooth
Add the flour, stirring just until smooth
Pour batter into cake pop maker and close until the green light comes on, indicating they're ready
Serving Size: Makes 6 dozen cake pops or donut holes
Number of Servings: 54
Recipe submitted by SparkPeople user PINKJAZ.
Beat together the applesauce, eggs, Splenda sugar blend, pumpkin, pumpkin pie spice, salt and baking powder until smooth
Add the flour, stirring just until smooth
Pour batter into cake pop maker and close until the green light comes on, indicating they're ready
Serving Size: Makes 6 dozen cake pops or donut holes
Number of Servings: 54
Recipe submitted by SparkPeople user PINKJAZ.
Nutritional Info Amount Per Serving
- Calories: 37.0
- Total Fat: 0.4 g
- Cholesterol: 13.2 mg
- Sodium: 49.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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