Rib eye and sides

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
*Beef Rib Eye Steak, boneless, 3 oz, 1 serving (remove)cottage cheese low fat, 1 serving (remove)Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)Buns-GV Hamburger (1 bun), 1 serving (remove)*BBQ Sauce - Sweet Baby Ray's Original Sauce, 10 tbsp
Directions


Serving Size: 2 half cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PAMELALEMASTER1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 759.0
  • Total Fat: 8.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,524.0 mg
  • Total Carbs: 123.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 40.5 g

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