Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 onion, medium, diced2 to 3 stalks of celery, dicedsmall box of mushrooms, diced1 stick butter or margarineabout 3/4 loaf good white bread - torn into 1 inch pieces1 large granny smith apple, diced1 can (plus or minus) chicken broth1 egg2 tbsps poultry seasoning
sautee the onion, celery and mushrooms in the butter. When the onion is translucent, take it off the heat.
meanwhile, mix the cut up bread with 1 tbsp poultry seasoning and apples. use the rest of the poultry seasoning to taste. Pepper and salt to taste
mix the egg with the broth.
put all of the sauteed items in with the bread. Add the wet mixture until the stuffing looks like it's the right wetness. I usually use all of it.
Stuff it in the cleaned turkey. Sew the opening closed. cook for a long time on low. Depending upon the size of the bird, between 4.5 and 7 hours at about 325.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TINA21701.
meanwhile, mix the cut up bread with 1 tbsp poultry seasoning and apples. use the rest of the poultry seasoning to taste. Pepper and salt to taste
mix the egg with the broth.
put all of the sauteed items in with the bread. Add the wet mixture until the stuffing looks like it's the right wetness. I usually use all of it.
Stuff it in the cleaned turkey. Sew the opening closed. cook for a long time on low. Depending upon the size of the bird, between 4.5 and 7 hours at about 325.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TINA21701.
Nutritional Info Amount Per Serving
- Calories: 259.9
- Total Fat: 13.3 g
- Cholesterol: 41.5 mg
- Sodium: 490.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.8 g
- Protein: 5.5 g
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