John's Crock Pot Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:Chicken Breast (cooked), no skin, roasted, 25 ounces (remove)Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)Campbell's Cream of Mushroom Soup (condensed), 2.0 cup (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Onions, raw, 1 large (remove)Water, tap, 2 cup (8 fl oz) (remove)*Fennel seed, 1 tsp (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)*(C) Garlic, minced, 1 tsp, 3 tsp (remove)
Dice the chicken into 1 inch or so cubes. Dice the celery, mushrooms and tomato. Place in crock pot. Add the Cream of Celery and Cream of mushroom soups. Add 2 cups of water. Add the minced Garlic and season to taster. Stir all ingredients together and cook on high setting for 4 hours.
Serving Size: Makes 10 1 - cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TONILISA2.
Serving Size: Makes 10 1 - cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TONILISA2.
Nutritional Info Amount Per Serving
- Calories: 161.9
- Total Fat: 5.8 g
- Cholesterol: 49.5 mg
- Sodium: 1,328.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.9 g
- Protein: 17.6 g
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