Cinnamon Snaps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Butter, salted, 1.5 SticksCinnamon, ground, 2 tspBaking Soda, 2 tsp Flour, white, 2.25 cupSplenda, 48 tsp Egg white, fresh, 2 large Salt (table), 0.50 tsp It is one cup of splenda. The program would only let me enter it as teaspoons. Occasionally I use a bit more cinnamon than it calls for. It's a favorite flavor! You may also add an extract you like. Mix as usual cookie recipe. Roll into 1 inch balls or use a small cookie scoop. Roll in splenda with cinnamon. Place 2 inches apart on baking sheet. Use either an ungreased baking sheet or baking parchment. Bake at 350 degrees for 10-12 minutes or until tops are cracked.
10-12 minutes at 350 degrees.
Serving Size: 4 1/2 dozen
Mix as usual cookie recipe. Roll into 1 inch balls or use a small cookie scoop. Roll in splenda with cinnamon. Place 2 inches apart on baking sheet. Use either an ungreased baking sheet or baking parchment. Flatten cookies with the bottom of a glass. Bake at 350 degrees for 10-12 minutes or until tops are cracked.
Serving Size: 4 1/2 dozen
Mix as usual cookie recipe. Roll into 1 inch balls or use a small cookie scoop. Roll in splenda with cinnamon. Place 2 inches apart on baking sheet. Use either an ungreased baking sheet or baking parchment. Flatten cookies with the bottom of a glass. Bake at 350 degrees for 10-12 minutes or until tops are cracked.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 5.0 g
- Cholesterol: 13.3 mg
- Sodium: 170.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
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