Cottage Cheesecake Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 cups cottage cheese, 2%4 eggs1 tablespoon sugar3/4 cup 1% milk1 cup all purpose flour1 teaspoon baking powder
Whisk cottage cheese, eggs, sugar and milk. Stir in flour and baking powder until just incorporated. Cook 1/4 cup batter for each pancake. Makes approx 14 pancakes.
Serving Size: makes 14
Serving Size: makes 14
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 2.7 g
- Cholesterol: 73.9 mg
- Sodium: 168.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.2 g
- Protein: 7.2 g
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